The "eggs": (4 persons)
2 -3 zucchini ♥
1 cup of sunflower seeds (soaked overnight)
a handful of fresh dill if available
2 cloves of garlic
Salt
Curcuma 1/2 teaspoon
Cumin 1/2 teaspoon
Blend. It does not have to be smooth like a smoothie. :-)
The salad:
4-6 big cucumbers
1 lemon, squeezed.
( I actually prepare it with 2 lemons, because I love sweet and sour...)
Prepare thin slices of your cucumbers.
Ads some salt and the lemon
Aan any sweetener you use.
(for example blend some stevia leaves with the lemon juice)
Sour cream:
1 cup of macadamia nuts (soaked overnight)
Juice of 1 lemon
1 piece of garlic
salt to taste
(fresh dill - optional)
Serve the crambled eggs with fresh chopped veggies like:
Persil
Fresh green onions
Bell pepper
Chili pepper
Ramson
Avocado
Red onion
Coctail tomatoes
Or whatever you have in season! :-)
2 -3 zucchini ♥
1 cup of sunflower seeds (soaked overnight)
a handful of fresh dill if available
2 cloves of garlic
Salt
Curcuma 1/2 teaspoon
Cumin 1/2 teaspoon
Blend. It does not have to be smooth like a smoothie. :-)
The salad:
4-6 big cucumbers
1 lemon, squeezed.
( I actually prepare it with 2 lemons, because I love sweet and sour...)
Prepare thin slices of your cucumbers.
Ads some salt and the lemon
Aan any sweetener you use.
(for example blend some stevia leaves with the lemon juice)
Sour cream:
1 cup of macadamia nuts (soaked overnight)
Juice of 1 lemon
1 piece of garlic
salt to taste
(fresh dill - optional)
Serve the crambled eggs with fresh chopped veggies like:
Persil
Fresh green onions
Bell pepper
Chili pepper
Ramson
Avocado
Red onion
Coctail tomatoes
Or whatever you have in season! :-)